As well as being delicious with the 'cooked breakfast' and with eggs, this
is also an acceptable substitute for toast, if you have no toaster and
aren't counting calories. Indeed, you can make passable toast in a good
quality frying pan, without the oil.
1 tbsp olive oil
1 slice bread
Heat the olive oil sizzling hot in a frying pan.
Put in the bread, move it around to mop up the oil and then turn it over. There should still be some oil in the pan and you should mop this up, too.
Keeping the heat high, cook the bread until it starts getting crisp and some of the oil that has been absorbed starts to run out again. Turn the bread. If it isn’t sufficiently brown, flip it back for a bit longer.
Then cook the other side. When it’s properly cooked, it should be crisp on both sides.
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