About Me

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Back in the 80s, I wrote a book called "Voyaging on a Small Income", which was published and sold astonishingly well. It’s become almost a “classic” and is probably why you’ve found this site! I’ve been living aboard and sailing since the 70s. Nine different boats have been home, sometimes for several months, sometimes for many years. I love the way of life, the small footprint and being close to Nature. I’m a great fan of junk rig and having extensive experience with both gaff and bermudian rig, I wouldn’t have any other sail on my boat. It’s ideal as a voyaging rig, but also perfect for the coastal sailing that I now do. I’d rather stay in New Zealand, not having to keep saying goodbye to friends, than go voyaging, these days. Between 2015 and 2021, I built the 26ft "FanShi", the boat I now call home. For the last 45 years or so, my diet of choice has been vegetarian and is now almost vegan. I love cooking and particularly enjoy having only myself to please. I am combining all these interests (apart, perhaps, from junk rig!) in this blog. I hope you enjoy it. I also have other blogs: www.anniehill.blogspot.com and http://fanshiwanderingandwondering.wordpress.com

Recipe and Ingredient Index

A 
B 
Barley
Beans, broad - see Broad beans
Beans, dried 
    black
        spread 
    black-eyed
    borlotti
       flageolet
    mung
    pinto
     red kidney
        rice and sweetcorn with 
        spread 
     'white', ie butter/cannelini/haricot/lima
Beans, green - see Green beans
Black peas/beans - see Beans
Black-eyed beans - see Beans 
Borlotti beans - see Beans
Bread
    basic
    croutons 
Broad Beans
    risotto 
Broccoli
    risotto 
Brussels sprouts
Bulgur wheat 
Butter beans - see Beans
C
Cannelini beans - see Beans
Carrot
        and split lentil 
Cauliflower 
    risotto 
        and mushroom 
Chana dal
Cheese
    sauce  
"Cheese" (vegan)
    sauce 
Chickpeas
Chickpeas, brown - Kala chana
Chutney
    carrot 
    peanut 
Coconut
Corn - see sweetcorn
Courgette
     curry 
Curry
D
Dip: see Pâté

E
Egg
Eggplant: see Aubergine
 
F
Flageolet beans - see Beans
Flour
H 
Haricot beans - see Beans
Herb blend
I

J

K 
Kumara - see sweet potato
L
Lasagne 
    lentil
Leek
Legumes
Lemon
Lentils, split
    soup 
        and carrot 
    spread 
Lentils, whole
    lasagne 
Lima beans - see Beans

M

N
 
O
 Omelette
Onion
    soup 
P 
Pasta (see also Lasagne, Spaghetti)
    with aubergine and pesto     
   
Pâté
    carrot (chutney) 
Pea
    risotto 
        sun-dried tomato, and 
    split
        soup 
    whole
Peanut
Pepper (sweet, bell, capsicum)
Pilaf
Pinto beans - see Beans
Potato
    soup
        leek and 
        mushroom and 
Potato, sweet - see sweet potato/kumara
Pulao

Q

 

R

Red kidney beans - see Beans
Rice
    broccoli risotto 
    cooking 
    pea risotto 
        Milanesa
    special rice  

S

Salt
Sauce
     'Bolognese'
    cheese 
Sausage
   English  
Seitan
Soup
    minestrone 
    mushroom 
    onion 
    tomato, cream of   
    Vichyssoise 
Spaghetti
Spice blends: see Annie's herb and spice blends
Spinach
    soup 
Spread: see Pâté
Sprouts
See Brussels sprout 
Sugar 
Sunflower seed
Sun-dried tomato
    bread 
    pesto
(Sweet)corn 
    chowder
Sweet potato/kumara 
 Swiss chard
T
Tahini
Toast  
Tomato
    about         

U

 

V
Vegetable
  

W

Walnuts
White beans - see Beans
Wild Rice

X

 

Y

Z 

Zucchini - see 'Courgette'

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