Crispy fried chickpeas

These make a change from peanuts and can be as hot as you like!

Serves 2

1/2 cup dried chickpeas, soaked and cooked

1 tbsp coconut or olive oil

1/4 tsp salt

3/4 tsp garam masala

3/4 tsp garlic powder

1/4 to1/2 tsp cayenne, or to taste

1/4 tsp turmeric powder

1/2 tsp dry mango powder OR 1/4 tsp kala namak (black salt)

 

Method:

• Drain the chick peas.
• Add them to a bowl and then add all the spices and mix well. 
  
• Heat the oil until it’s hot. 
• Tip in the spiced chick peas and fry until they’re crisp and golden all over.
• Add more salt if you want and serve.